Onion Vadam - Green Chilli | Plain - 250 g

Experience the authentic taste of South India with our Onion Vadam, a crunchy, spicy, and savoury snack that brings the traditional flavors of Tamil Nadu right to your kitchen. Made with onion, rice, tapioca/sago, green chilli, and edible salt, these bite-sized delights are perfect as a snack or a flavorful accompaniment to your everyday dishes.

Our Onion Vadagam can be roasted, microwaved, or fried to your preference. Once fried or roasted, they turn golden, crisp, and aromatic, making them perfect for pairing with sambar, rasam, rice, or chutneys like Tomato Thokku, Pulikachal, and Onion Thokku.

Why You’ll Love It:

• Authentic South Indian taste and texture
• Versatile: snack, side dish, or flavor enhancer
• No artificial colours or preservatives – 100% natural
• Hygienically prepared with good quality ingredients

Ingredients: Onion, Rice Flour, Tapioca/Sago, Green Chilli, Edible Salt, Lemon Salt

Available Packs: 250g

Shelf Life: Up to 9 months

Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

How to Use:

1. Heat edible cooking oil in a pan.
2. Fry Vadagam in batches for 3–5 seconds until golden and puffed.
3. Drain excess oil and store in an airtight container.